We moved to the Fairmont Château Laurier

FOOD FOR THOUGHT AND FAIRMONT CHATEAU LAURIER PARTNERSHIP. 

After being closed for months, the main kitchen at the Chateau Laurier is being revitalized under the direction of Joe Thottungal and a brigade of volunteer top-chefs.  The huge and well-equipped kitchen allows fewer chefs to prepare more meals while maintaining very wide distancing.  This will provide a more robust supply of meals for vulnerable households.